| A | B | C | D | E | F | G | H | I | J | K | |
|---|---|---|---|---|---|---|---|---|---|---|---|
1 | CONGEE, SOUP, MAINS | Name | Allergy List | Additional Comments | Notes: | ||||||
2 | Chicken congee | Kang Family | PLEASE BRING YOUR OWN SERVING UTENSILS! | ||||||||
3 | Vegetable porridge | Jamie Kim & Esther Chae | https://www.seriouseats.com/grond-pork-corn-congee-recipe-dim-sum-chinese | FAQ: | |||||||
4 | mushroom congee | Park Family | Q: What should I make? | ||||||||
5 | House Congee | P. Mike | A: Please bring a congee/jook/porridge, something similarly light and soupy, or some side dishes! | ||||||||
6 | Clay Pot Congee | Dan Jang | |||||||||
7 | Arroz Caldo | Ethan Yu | Egg | Q: How much should I make? | |||||||
8 | Pork congee | Ashley+Teren Wong | A: Please plan to make enough for 5-6 servings. if you're making any more/less, please include that info in the comments! | ||||||||
9 | Shrimp + egg congee | Seolyun + Aimee | Shrimp and eggs | ||||||||
10 | century egg congee | John & Beans | Q: What time should I be at the church office? | ||||||||
11 | Mung bean porridge… | Tina | Coconut | A: To be considerate of everyone's time and hard work, please make every effort to come by 9:45AM so that we can break fast together promptly at 10:00AM. | |||||||
12 | Basic Chinese Congee | Mark | Egg | ||||||||
13 | undecided congee | Dayi + Ahro | Q: I have a big cooking group. Can I bring more than one dish? | ||||||||
14 | wild rice soup | Richard & Jamie | dairy, chicken broth | A: Yes! If your group is more than 2-3, please consider making additional portions or taking on more than one dish. | |||||||
15 | Pesto Risotto | Shawn | |||||||||
16 | SIDE DISHES | Name | Allergy List | Additional Comments | Q: I don't have a kitchen / I don't have time to cook... | ||||||
17 | Kimchi & Pickled Radish | Victoria | A: Feel free to buy pre-made side dishes or congee from a nearby restaurant or grocer! Or reach out if you would like help figuring out how to contribute. | ||||||||
18 | Korean soy sauce eggs | Jeannie + Duk | 32 eggs | ||||||||
19 | Korean Zucchini | Dan Jang | Contact: | ||||||||
20 | Soy Sauce Eggs | Kevin Hong | Dan Jang - (201) 468-775 or via FB Messenger | ||||||||
21 | scallion pancakes | Dayi+Ahro | |||||||||
22 | egg mari | Jon C | |||||||||
23 | Cucumber kimchi | HY | |||||||||
24 | Soy sauce noodles | Kristine | Soy, egg | ||||||||
25 | Tbd | Sohan | |||||||||
26 | Lord;Jesus bless our food in Your Name;JESUS,amen | Algernon Taylor | Helping to set up and clean up. | ||||||||
27 | Dried Seaweed | Irene Xu | |||||||||
28 | Pickled jalapenos/onions/radish | Seolyun + Aimee | |||||||||
29 | Normal Hard-Boiled Eggs | Joshua Lee | Egg | Due to limitations (instant pot), probably chalky yolks | |||||||
30 | Soy marinated eggs, beef wrapped enoki rolls | Seren & Elizabeth | Egg, gluten (soy sauce) | ||||||||
31 | Boiled dumplings | Yan Chi | |||||||||
32 | assorted side dishes | Josh Chun, Gabe Lee, Aaron Kim | |||||||||
33 | chips | Kevin Xia | |||||||||
34 | cucumber salad | Jess C | |||||||||
35 | Chili oil, marinated seaweed, boiled dumplings | Harry & Nina | Sesame + shrimp (seaweed + dumplings) | ||||||||
36 | fried dumplings | Nick & Rachel | wheat, soy, sesame, pork | ||||||||
37 | White kimchi | Jung & Nathan | |||||||||
38 | munchkins | Kathy C. | |||||||||
39 | DRINKS | Name | Allergy List | Additional Comments | |||||||
40 | Calpico + Tea | Sunyin | |||||||||
41 | Tea drink | Tina | |||||||||
42 | Bottled Coffee | Benjamin & Emmanuel | |||||||||
43 | Juice + fruits | Maddie | Watermelon and Honeydew Melon | ||||||||
44 | Lemonade & Fruit | Jess | |||||||||
45 | aloe and coconut water | Felix | |||||||||
46 | milk tea | madelyn | dairy | ||||||||
47 | Pocari Sweat | Liz | |||||||||
48 | Peach oolong tea mix and seltzer and seaweed topping | ||||||||||
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